chicken

Ingredients 2 pounds chicken breast boneless skinless 2 cups mushroom 6 garlic cloves, minced ⅓ cup grated parmesan 1 cup white wine 2 tablespoon fresh… Read More »Chicken Tetrazzini

Ingredients 2 pounds (900 grams) boneless, skinless chicken breasts, butterflied in half 1 14-ounce (414 ml) can pineapple chunks with juice 1 ½ tablespoon ginger… Read More »Hawaiian Chicken

Ingredients 2.5 lbs boneless, skinless chicken breasts or thighs 28 oz can green enchilada sauce 24 oz chicken broth 1 cup half and half (or… Read More »Green Enchiladas Chicken Soup

Ingredients 2-lbs chicken breast 1/2 cup brown sugar 1/2 cup low sodium soy sauce 2 tablespoons water 2 dollar-coin sized slices fresh ginger, peeled (optional)… Read More »Teriyaki Chicken and Vegetables

Ingredients 1 lb. boneless, skinless chicken breasts, cubed into 1″ pieces 8 ounces pineapple chunks, canned, drained and juice reserved 1 red bell pepper, seeded… Read More »Pineapple Chicken Stew

Ingredients 2 pounds boneless, skinless chicken breast, cut into large chunks 2 tablespoons cornstarch 2 tablespoons water 1/3 cup soy sauce 1 tablespoon fresh ginger,… Read More »Chicken Teriyaki with Broccoli

Ingredients 4 boneless, skinless chicken breasts Salt and pepper to taste ½ cup no-sodium chicken broth 1 10.75-ounce can cream of mushroom soup 1 6-ounce… Read More »Chicken with Stuffing

Ingredients 1/2 cup white onion diced 1/2 cup red bell pepper diced 1 cup frozen corn 1 15 ounce can black beans rinsed and drained… Read More »Chicken Tortilla Soup

Ingredients 1 cup beef broth ½ cup low-sodium soy sauce 4 tablespoons cornstarch ⅓ cup dark brown sugar 1 tablespoon sesame oil 5 cloves garlic,… Read More »Beef Broccoli

Ingredients 3 lbs boneless skinless chicken thighs 3 tablespoons cornstarch 1/4 cup sliced green onions (or more to taste) Sauce 1/2 teaspoon fresh grated ginger… Read More »Bourbon Chicken