Hawaiian Chicken
Ingredients 2 pounds (900 grams) boneless, skinless chicken breasts, butterflied in half 1 14-ounce (414 ml) can pineapple chunks with juice 1 ½ tablespoon ginger… Read More »Hawaiian Chicken
5 hours
Teriyaki Chicken and Vegetables
Ingredients 2-lbs chicken breast 1/2 cup brown sugar 1/2 cup low sodium soy sauce 2 tablespoons water 2 dollar-coin sized slices fresh ginger, peeled (optional)… Read More »Teriyaki Chicken and Vegetables
Creamy Ranch Chicken
Ingredients 4 boneless skinless chicken breasts 6 medium Russet potatoes cut into 2-inch pieces 2 cups baby carrots 1 large 23 oz. can condensed cream… Read More »Creamy Ranch Chicken
Salsa Verde Chicken
Ingredients 6 boneless, skinless chicken breasts salt and fresh ground pepper, to taste 1 small yellow onion, diced 5 cloves garlic, minced 1 can (14.5-ounces)… Read More »Salsa Verde Chicken