Ingredients
- 1 pound mild Italian sausage, chopped
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 1 bell pepper, chopped
- 5 cloves garlic, minced
- 1 dry bay leaf
- 1 can diced tomatoes, with juices
- 3 cups chicken stock
- 1 1/2 cups uncooked white rice
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 dried chili pepper (chipotle was used here)
- 1 teaspoon salt
Instructions
Place everything into a 6-quart slow cooker, place lid on, and set heat to high. Cook for 4 hours, or until sausage is completely cooked through and the rice has absorbed most of the liquid.