Ingredients
- 2-lbs kielbasa sausage, sliced
- 5 russet potatoes, scrubbed and cut into 1″ cubes
- 4 10-oz cans of green beans, drained
- 1 cup chicken broth
- 1 tablespoon seasoned salt
Instructions
- Place potatoes, sausage, and green beans into a 6-quart slow cooker. Sprinkle seasoned salt all over, then pour in the chicken broth.
- Cover and cook on low 8 hours.
Pro tip: Feel free to add diced onion and red pepper flakes if you want to give the dish a little extra kick. You can also prepare this without the sausage if you like and serve it as a side dish instead.