Ingredients
- 1 (4-5 lb) pork loin end roast
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, slivered
- 2 medium onions, sliced
- 2 bay leaves
- 1 whole clove
- 1/2 cup water
- 1 tablespoon soy sauce
Instructions
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan; broil 15 to 20 minutes to remove excess fat. Put 1 sliced onion in bottom of stoneware. Add pork roast, remaining onion, and other ingredients. cover and cook on LOW 10 hours (HIGH 6 hours).