Ingredients
- 1 package (10-oz.) broad lasagna noodles, broken into bite-size pieces
- 1-lb. ground beef
- 1/2-lb. Italian sausage
- 1 onion, chopped
- 1 clove garlic, minced
- 12-oz. Mozzarella cheese, shredded
- 1 carton (12-oz.) cottage cheese
- 2 cans (6-oz. each) tomato paste
- 1/2 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1-1/2 tablespoons dried parsley
- 1 teaspoon dried basil
Instructions
Cook noodles according to package directions until tender; drain. Brown ground beef and sausage; drain and put in lightly greased stoneware. Add all remaining ingredients. Stir to mix thoroughly. Cover and cook on LOW 8 hours (HIGH 4 hours).