Ingredients
- 5 to 6 pound turkey breast, fresh or thawed
- 2 tablespoons butter or margarine
- 1 tablespoon soy sauce
- 1 tablespoon fresh parsley, minced
- 1/4 cup garden vegetable-flavored whipped cream cheese
- 1/2 teaspoon dry basil
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Instructions
Place turkey in stoneware. Combine remaining ingredients and brush over turkey. Cover and cook on LOW 8 hours (HIGH 4 hours).