Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- ½ cup no-sodium chicken broth
- 1 10.75-ounce can cream of mushroom soup
- 1 6-ounce box stuffing mix
- ¼ cup water
Instructions
- Season chicken with salt and pepper, then place in a 6-quart slow cooker.
- Pour broth over the chicken.
- In a large bowl, add the soup, stuffing and water. Mix well until everything is fully incorporated.
- Evenly spread the stuffing mixture over the chicken.
- Cover and cook on high for 4 hours.
Once done, the chicken and stuffing should look brown and toasty. Plate and serve!