Chicken Teriyaki with Broccoli

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Ingredients

  • 2 pounds boneless, skinless chicken breast, cut into large chunks
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/3 cup soy sauce
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic minced
  • 1/2 onion, thinly sliced
  • 1/2 cup sugar
  • 1 head broccoli, cut into florets

Instructions

  1. In a 6-quart slow cooker, add chicken breast.
  2. In a small bowl, mix cornstarch with equal parts water, making sure there are no lumps. Pour into slow cooker over chicken.
  3. Add soy sauce, ginger, garlic, onion and sugar. Mix well.
  4. Cover and cook on high for 3 hours, 20 minutes.
  5. Add broccoli and gently mix.
  6. Cover and cook for the remaining 40 minutes.
  7. Serve with steamed rice.
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