Beef Broccoli

Ingredients

• 1 cup beef broth
• ½ cup low-sodium soy sauce
• 4 tablespoons cornstarch
• ⅓ cup dark brown sugar
• 1 tablespoon sesame oil
• 5 cloves garlic, minced
• ½ teaspoon red chili flakes
• 1 cup thinly sliced yellow onions
• 2 pounds beef sirloin, thinly sliced
• 4 cups broccoli florets
• 2 cups large-diced red bell peppers
• 1 cup snow peas
• 4 tablespoons thinly sliced green onions
• 2 tablespoons sesame seeds

Instructions

1. Add beef broth, soy sauce and cornstarch into a 6-quart slow cooker. Whisk until cornstarch is dissolved.
2. Add brown sugar, sesame oil, garlic, chili flakes, onion, beef and 2 tablespoons of green onions. Stir to cover beef.
3. Cover and cook on high for 3 hours. Stir in broccoli florets, red bell peppers and snow peas. Cover and cook for an additional 1 hour.
4. Gently stir. Garnish with green onions and sesame seeds and serve.