Slow Cooker Peanut Butter Chicken

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Ingredients

  • 1.5 lbs chicken breast or chicken thighs
  • 1/2 cup crunchy peanut butter
  • 1/4 cup GF Tamari Soy Sauce or Coconut Aminos I use low sodium GF Tamari Soy Sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1/2 cup chicken broth
  • 3 large garlic cloves minced
  • 1 tbsp crushed red pepper (optional)
  • 1 tbsp lime juice (optional)
  • 1/4 cup fresh cilantro (optional)

Instructions

  1. Place chicken breasts into your slow cooker.
  2. In a small bowl, whisk together sauce ingredients: peanut butter, soy sauce, honey, rice vinegar, chicken broth, and garlic cloves. Sauce will be slightly lumpy, but make sure it’s well incorporated. Pour on top of chicken.
  3. Cook on low for about 4 hours or until chicken can easily shred.
  4. Serve over rice with roasted vegetables and be sure to top your chicken with the sauce. Squeeze optional lime juice and cilantro on top.
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