Ingredients
- 8 potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1 pound fully-cooked ham, cut into 1″ cubes
- 1 package (1 oz) country-style gravy
- 1 can (10-1/2 oz) cream of mushroom soup
- 2 cups water
- 2 cups shredded cheddar cheese
Instructions
Combine potatoes, onion and ham in lightly greased stoneware. Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on LOW 8 hours (HIGH 4 hours). Top with cheese during last 30 minutes. NOTE: To prevent darkening of potatoes, toss sliced uncooked potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe.