Ingredients
- 3-4 pound beef brisket
- 1/4 cup liquid smoke
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Instructions
Place brisket on a large piece of aluminum foil. Sprinkle generously with liquid smoke and celery salt, garlic salt, and onion powder. Wrap well and put into stoneware. Cover and cook on LOW 10 hours (HIGH 6 hours). Slice brisket into thin pieces. Serve warm with juices poured over each slice.