Ingredients
- 1 can (15-1/2 oz) Great Northern beans
- 1 onion, chopped
- 1 stalk celery
- 2 cloves garlic, minced
- 2 cans (10-1/2 oz each) beef broth
- 2 cans (14-1/2 oz each) whole tomatoes
- 1 cup dry shell pasta, cook according to package directions
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon cayenne
- 1/4 teaspoon liquid hot pepper sauce
- 2 cups water
- 1 teaspoon dried basil
Instructions
Combine all ingredients, except pasta in stoneware. Cover and cook on LOW 8 hours (HIGH 4 hours).